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TASTY DOG TREAT RECIPES
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Well we hope that your dogs love these treats!
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TASTY DOG TREAT RECIPESThe recipes are easy to make. Any which are vegetarian are marked (V). The flour is always whole wheat unless stated otherwise Roll out to 1/2 inch thickness unless otherwise stated (1) Wholemeal Dog Biscuits (V) To make about 40 biscuits : 500g whole wheat flour 225g wheatgerm 4 tablespoons bran flakes 2 tablespoons malt extract 2 tablespoons of olive oil About 400ml of water Mix all the dry ingredients together. Add the malt , oil and water. Mix well to make a stiff dough. Roll out to about 1/2 inch thick. Cut into shapes. Bake in a moderate oven until hard. (2) Liver Cake To make about 45 treats 900g whole wheat flour 450g liver 225g oats About 150ml water 2 eggs Put the liver into a blender,add the flour & oats. Add the beaten eggs. Add enough water to make a stiff mixture. Roll out to 1/2 inch thickness and cut into shapes. Bake at 180C, Mark 4 (pre-heated) unti hard. (3) Veggie Treats (V) Makes about 30 treats 200g whole wheat flour 100g assorted vegetables (NOT Onions) e.g. carrots, courgette, celery,cabbage Couple of garlic cloves 2tablespoons dried parsley Finely chop the veg& garlic. Mix together with the flour & parsley. Add some water to make a stiff dough. Roll out and cut into shapes. Bake at 190c, mark 5 until hard. (4) Sardine Smashers To make about 50 treats 300g flour 200g wheatgerm Can of sardines in oil (mashed up) About 300ml water Mix everything together - only add enough water to make a stiff dough. Roll out and cut into shapes Bake at 150c, Mark2 until done (5) Tuna Tasties As for (4) ,but use tuna instead of sardines (6) Cheese Biscuits (V) To make about 36 biscuits 400g flour 100g grated cheese 100ml olive oil 1 clove garlic About 200ml water Mix all the ingredients to make a firm dough Roll out and cut into shapes Bake at 190c, Mark 5 until brown (about 15 minutes) (7) Training Treats 500g liver 1 tablespoon garlic powder (optionaal) Cut the liver into strips and place onto a baking tray. Sprinkle with the garlic powder, if used Bake at 170c, Mark 3 for 30 minutes. Turn the strips over and cook for another 15 minutes Switch off oven and allow the liver to dry out (in the oven) | (8) Chicken Crunch 500g minced chicken 175g rye flour 200g wholemeal flour 200g brown rice flour 50g wheatgerm 2-3 tablespoons olive oil 1clove garlic, crushed About 450ml chicken stock Mix all dry ingredients Mix in the minced chicken Mix oil & chicken stock and blend into the dry mix Roll out and place onto baking tray Bake at 180c, Mark4 until golden brown. Break into pieces. (9) Coat Conditioner (V) Makes about 70 biscuits 500g flour 50g each of sesame seeds, linseeds, sunflower seeds and pumpkin seeds 100ml olive oil 2 eggs beaten About 450ml vegetable stock Crush the seeds**. Mix all dry ingredients, add the oil and beaten eggs. Gradually add stock until a dough is formed. Roll out and cut into shapes. Bake at 180c, mark4 until golden brown. **The seeds must be crushed - otherwise they pass through undigested! (10) Breath Fresheners (V) Makes about 50-60 biscuits 500g flour 100g porridge oats 100g wheat germ 20g each of mint and parsley About 500ml vegetable stock Mix dry ingredients with the herbs. Gradually add stcok to form a dough. Roll out and cut into shapes. Bake at 180c , Mark 4 until golden brown. (11) Tummy Settlers (V) For about 60 biscuits 500g flour 250g wheatgerm 50 charcoal tablets**, crushed 2 tablespoons olive oil About 500ml vegetable stock Mix dry ingredients. Add the oil ,and gradually add the stock until a dough is formed. Roll out and cut into pieces. The biscuits will turn black when the stock is added! Bake at 190c, mark5 until hard. ** available from health stores. Charcoal is good for digestive problems such as wind and gurgling tums! (12) Chockies (V) USE ONLY SPECIAL DOG CHOCOLATE - DO NOT USE HUMAN CHOCOLATE IT IS POISONOUS TO DOGS Makes about 50 biscuits 600g flour 500g pinhead oatmeal 4tablespoons olive oil About 500ml water 50g doggie chocs Mix dry ingredients with doggie chocs. Add oil and water to form a stiff dough. Roll out and cut into shapes. Bake for about an hour at 150c ,Mark 2. |
Please BOOKMARK this page and visit now and again. More recipes will be added and the will ALWAYS be FREE and WITHOUT OBLIGATION!
Well we hope that your dogs love these treats!
If you would like to make a small voluntary donation then please use the secure payment link below.
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